Ingredients
- White eggplants 2 big
- Kasseri cheese 100 gr
- Sunflower oil for frying
- Salt
For the batter
- All-purpose flour
- Water
- Salt
Instructions
Wash and peel the eggplants,remove the seeds,cut the into slices,brush them with olive oil,season with salt and bake them on a toaster or on the grill.Place on each eggplant slice a piece of cheese and roll it up.Use a toothpick to pin the roll together.Prepare the batter,mix the flour with the water and add salt.The batter should be thin.In a frying pan heat the sunflower oil.Dip the eggplant rolls in the batter and then fry them.Line them on parchment paper to absorb the excess sunflower oil and enjoy.