Ingredients
- Jelly 2 sachets of your choice
- Petit beurre biscuits 2 packages
- Custard powder 2 sachets
- Milk 1 1/2 liter
Instructions
Prepare the custard cream according to the instruction.In an oblong Pyrex place a layer of biscuits.Pour on top half of the custard cream and place another layer of biscuits.Top with the remaining cream and refrigerate until it cools.Prepare the jelly and pour it on the dessert.Refrigerated until it cools well.