Ingredients
For the meatballs
- Minced beef 700 gr
- Minced pork 300 γρ
- Onions 2 grated
- Stale bread 2 cups only the pith soaked and drained thoroughly
- Toasted bread crumbled 2 small cups
- Vinegar 2 tablespoons
- Salt-pepper
- Oregano
- Olive oil 1 small cup
- Curry 1/2 teaspoon
- Sunflower oil for frying
- All-purpose flour for flouring
For the sauce
- Tomatoes 6 grated
- Tomato paste 2 tablespoons
- Salt - pepper
- Red pepper (spicy) 1/2 teaspoon
- Cinnamon a little
- Green peppers 2 diced
- Red peppers 2 diced
- Yellow peppers 2 diced
- Olive oil 1 small cup
- Onion 1 big finely chopped
Instructions
In bowl mix all the ingredients for the meatballs(except the sunflower oil and the flour),knead thoroughly until all ingredients combine.Refrigerate the mixture for 60 minutes at least.In a deep pan saute in olive oil the onion and the peppers until brown.Add the tomatoes,the tomato paste,the cinnamon,salt-pepper and red pepper.Pour a little water too.Simmer the sauce for 15-20 minutes at low heat.Shape the mince meat mixture into round meatballs.Flour and fry them into hot sunflower oil,turning the heat down when necessary(to prevent oil from smoking).After having fried all the meatballs pour them into the sauce,simmer for 10 minutes and serve.Optionally serve with rice or spaghetti.
