Ingredients
- Sugar 1 cup
- Corn flour 1/2 cup
- Water 1 3/4 cup warm
- Lemon juice 1/3 cup
- Lemon zest 1
Instructions
In a pan add the sugar,the corn flour and the warm water.Stir well until they dissolve.Then turn on the heat and stir constantly to prevent lumping.Bring to a boil,add the lemon juice and zest and stir until it thickens.Remove from the heat and pour the cream in a bowl.When it is cool refrigerate it.Serve with 1 – 2 mint leaves.