Ingredients
- Eggplants 5 big
- Sunflower oil 1 small cup
- Lemon 1/2 (the juice)
- Salt
- Yogurt 1 tablespoon
Instructions
Bake the eggplants on the grill,peel and leave them in a colander to strain for 3 – 4 hours.Then mash with a mixer (or with your hand) the eggplants with the salt and the sunflower oil adding the lemon juice gradually,add as much as necessary or tasting it.Do not beat it a lot,2 – 3 times and remove it from the mixer.Add the yogurt,stir thoroughly with a fork and it is ready.