Frigo Chocolate


  • Milk 600 gr
  • All-purpose flour 7 tablespoons
  • Cocoa powder 7 tablespoons
  • Sugar 7 tablespoons
  • Vanilla powder 1
  • Margarine 250 gr
  • Eggs 3
  • Dark chocolate 50 gr


In a pan add all the ingredients ( except the eggs ), stir well at low temperature for 25 – 30 minutes approximately until the mixtures becomes creamy.Remove it from the heat and add the eggs one by one stirring quickly.Pour the mixture rectangular cake molds or in a square roasting pan,it should be 2 cm thick.Put it in the freezer and leave it overnight.The next day cut it into rectangular pieces,wrap them with foil cut into square pieces and put them in the freezer again,serve them frozen (Yield: 18 – 20 Pieces).

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