Ingredients
- Butterbeans 500 gr
- Carrots 3
- Onions 2 big diced
- Garlic 5 cloves cut into pieces
- Celery finely chopped
- Parsley finely chopped
- Tomatoes 4 crushed and 2 cut into round pieces
- Olive oil 1 cup
- Salt - pepper
- Sugar a little
Instructions
Soak the butter beans overnight.The next day boil them with the carrots ( if you use a pressure cooker boil them for 1 /2 hour ).Drain and put them in a Pyrex.In a pan add the olive oil ans the saute the onion and the garlic slightly.Then add the tomato,salt,pepper,the parsley and the sugar.Bring to a boil and simmer for 5 minutes,pour the sauce over the butter beans.Cut the 2 tomatoes into round slices and layer them on top.Sprinkle with oregano and a little olive oil,add some water and bake them.( If you want you can add some crumbled feta cheese on top before you remove them from the oven )
