- Large Zucchinis 1 1/2 kg cut into round slices
- Cream cheese 200 gr
- Yellow cheese(kasseri) 150 gr cut into thin slices
- Milk 1 1/2 glass
- All-purpose flour 2 tablespoons
- Butter 2 tablespoons
- Salt - pepper
Wash the zucchinis thoroughly,cut off their top and bottom and cut them into round slices.Boil in salted water for 5 minutes.Prepare the bechamel sauce in a saucepan,mixing the butter with the flour,add salt-pepper,stir and add 1 glass o milk gradually until absorbed.In another bowl put the cream cheese,the 1/2 glass of milk,salt-pepper and stir.Butter a roasting pan and line the zucchini,pour onto them the cream cheese mixture,the bechamel sauce and then line on top the yellow cheese slices.Bake in preheated oven for 25-30 minutes(depending on the oven).