- Spaghetti 500 gr
- Tomatoes 6 ripe
- Olive oil 5 tablespoons
- Garlic 2 cloves finely chopped
- Fresh basil leaves 4 - 5 finely chopped
- Onion 1 finely chooped
- Sugar a pinch
- Gruyere cheese 100 gr for sprinkle
- Salt - pepper
Wash,peel and chop finely the tomatoes.In a pan heat the olive oil and saute the onion and the garlic for 2 – 3 minutes. Add the finely chopped tomatoes,salt,pepper,the basil leaves and the sugar and simmer for 15 – 20 minutes.Boil the spaghetti according to the instructions on the package and drain. Place the spaghetti on a plate and pour the sauce over it. Sprinkle with some grated Gruyere cheese and enjoy.
*Instead of spaghetti,you can use any kind of pasta you want.