Ingredients
- Milk 1/2 litre
- Water 1/2 litre
- Lemon 1 big
- Sugar 400 gr
- Salep 1 level teaspoon
- Lemons 4 the juice or 1 teaspoon citric acid
Instructions
Wash 1 lemon,cut it in half,remove the pits,cut it into pieces and puree in the blender.In a bowl put the sugar and the pureed lemon,stir thoroughly,then add the water,the milk,the salep and the lemon juice or the citric acid(taste how sour you want the ice cream to be) and beat with an electric mixer thoroughly.Put the mixture in the freezer.Every 1 hour remove from the freezer and beat the mixture again for 2 minutes(do this 4-5 times every 1 hour).Freeze the mixture overnight and it is ready to enjoy it.
