Ingredients
- Semolina 1/2 package coarse
- Butter 125 gr
- Pine nuts or almonds 1 small cup
For the syrup
- Water 2 glasses
- Sugar 1 glass
- Orange 2 (the zest)
Instructions
In a pan melt the butter ,add the pine nuts until brown (pay attention to the butter not to be smoked),when they are browned add the semolina and stir for 5 minutes at low heat.Prepare the syrup (do not boil it),pour it over the semolina,turn the heat down to medium-low and let it cook.(If you want to be granular mash it with a fork.If you want to be thick pour it in a mold).Sprinkle with some cinnamon and serve.
