Greek orange mosaiko


  • Petit beurre 2 packages
  • Caster sugar 5 tablespoons
  • Cocoa powder 3 tablespoons
  • Eggs 3
  • Butter 250 gr
  • Orange 1 (the zest and the juice)


Crash the biscuits.In a small pan heat the butter and add the sugar and the cocoa powder.Mix well until melt and remove from the heat.Add the orange zest and juice and then the eggs stirring well so as not to be baked.Pour the mixture on the crashed biscuits,stir gently and spread them onto transparent film and roll it up.Refrigerate and let it cool well before serving…

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