- Stale bread cut into thick slices
- Garlic 5 cloves finely chopped
- Parmesan 100 gr grated
- Butter 5 tablespoons melted
- Parsley 1 teaspoon finely chopped
- Oregano a little
Cut the stale bread into thick slices.Boil the garlic without peeling it for 10-15 minutes until tender slightly and then peel it,put it in a bowl and puree using a fork.Add the melted butter,the grated parmesan,the parsley and oregano.Stir thoroughly and spread the bread slices.Bake in preheated oven at 200 degrees for 10 minutes approximately until brown.Serve them warm.