Fried eggplants


  • Eggplants 2 big
  • Corn oil for frying
For the batter
  • Beer 1 can
  • Self-rising flour 1 glass
  • Salt
  • Ketchup 2 tablespoons


Wash the eggplants,remove the top and end of each eggplant and cut them into thin slices lengthwise or into round slices.Leave them in a bowl with salted water for 30 minutes and then drain them.In a bowl put the flour,the salt,the ketchup and the beer gradually,stir using a fork until the batter thickens and sticks to the eggplants when you dip them into the batter  to fry them.Heat the corn oil in a frying pan,dip the eggplants into the batter and fry them until brown.Line them onto absorbing kitchen paper and serve them warm.

* Accompanied with yoghourt or Greek tzatziki

* Add the ketchup to have a nice color an taste.


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