Ingredients
- Dark chocolate 250 gr
- Butter 65 gr
- Eggs 3 items
- Caster sugar 30 gr
- Granulated sugar 20 gr
- Vanilla powder 2 items
- Salt pinch
- Filter coffee 1 teaspoon optional
- All-purpose flour 50 gr
- Hazelnuts 50 gr caramelized
- Granulated sugar 3 tablespoons
- Cocoa powder for sprinkle optional
Instructions
In a blender chop the hazelnuts coarsely.Put them in a frying pan at medium heat,brown them slightly and add 3 tablespoons of sugar stirring constantly until golden and caramelized.Remove them from the frying pan,spread them on parchment paper and space them out so than they do not stick together and let them cool.When the hazelnuts are cool crush them with your hands to separate them.
In pan melt at low heat the dark chocolate with the butter cut into pieces.Meanwhile beat with an electric mixer the eggs,the caster sugar,20 gr of granulated sugar,the salt,the vanilla powder and the filter coffee optionally,beat the mixture until fluffy.When the hazelnuts are cool pour them into the melted chocolate and stir. Then add the egg mixture,stir until it combines with the chocolate and finally add the flour stirring constantly until the mixture combines.Remove from the heat.Butter some molds and sprinkle them with cocoa powder(just to coat the buttered bottom and sides).Using a ladle or a spoon pour the mixture in the molds filled halfway.Bake in preheated oven at 180 degrees for 8-10 minutes(depending on the oven,do not over bake them,they should be gooey in the centre).They are ready to enjoy them…
