Ingredients
- Penne pasta 500 gr
- Regato 150 gr gtated
- Mozzarella 150 gr grated
- Pepperoni 200 gr finely chopped
- Mayonnaise 2 tablespoons
- Milk 100 ml
- Egg 1 item
- Salt - pepper
Instructions
Boil the penne pasta according to the instructions on the package and drain.Put the pasta in a deep bowl and add all the ingredients except milk and the egg and mix.Keep some of the grated cheese and some roun slices of the pepperoni (6-8 slices approximately).Mix all the ingredients thoroughly and put them into a buttered roasting pan and sprinkle with the grated cheese kept.Beat the milk with the egg and pour the mixture over pasta,then add on top the pepperoni slices (6-8 slices kept) and bake in preheated oven for 25 minutes at 180 degrees,until brown.Serve it warm and enjoy it.