- Eggs 4 at room temperature
- Hazelnut praline 1 1/2 glass
- Self-raising flour sifted 1 1/2 glass
In a glass bowl, beat the eggs for 3 minutes, add the hazelnut praline and sifted flour,mix thoroughly till homogenized and fill the baking molds.Bake in preheated oven at 170 degrees for 20-25 minutes approximately.They are ready to enjoy them.
*Optionally beat whipped cream with 250 ml heavy cream,1 vanilla and 1 teaspoon caster sugar,decorate and enjoy.