Ingredients
- Minced meat 500 gr
- Zucchini 2-3 items boiled
- Carrots 2-3 items bolied
- Potatoes 2 items grated
- Green peas 1/2 cup
- Spearmint 1 teaspoon finely chopped
- Parsely 1 tablespoon finely chopped
- Ouzo 1 shot
- Eggs 2 items
- Salt,pepper,paprika
- Grated cheese 80 gr of your choice
- Olive oil 3 tablespoons
Instructions
Peel and grate the potatoes in a bowl with the minced meat.Wash the zucchini,cut them small pieces,do the same with the carrots and boil them in a pan with water until tender.Add the green beans and boil for 8 – 10 minutes approximately.Remove from the heat,strain and add them to the minced meat.Add salt,pepper,paprika,spearmint,parsley,ouzo,1 tablespoon of olive oil,the eggs and the cheese,mix well,knead and shape into wide meatballs.Line them in a roasting pan with 2 tablespoons of olive oil,add a little water and bake in preheated oven at 180 degrees.During baking time turn the meatballs over to the other side.Serve them on a platter,you can serve them with boiled vegetables and potatoes or rice.
