Ingredients
- Eggplant 1 big
- Tomatoes 2 cut into round slices
- Mayonnaise 2 tablespoons
- Parmesan 80 gr grated
- Salt - pepper
- Dill for garnish
- Olive oil
Instructions
Wash the eggplant and cut it into round slices.Place them in a bowl,season with salt and pepper,brush them with some olive oil and mix well.Heat a little olive oil and bake the eggplants on the grill ( or in a toaster ).Meanwhile prepare the cream cheese,in a bowl add the grated Parmesan,the mayonnaise,salt,pepper and mix.Line the eggplant round slices on a platter,place on top a round slice of tomato and top with a spoonful of the cream cheese you prepared,garnish with some dill and enjoy.
